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World Pulses Day highlights the staying power of beans and lentils
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High in protein and built to last, pulses aren't going anywhere as global production nears 125 million tonnes by 2032. Photo credit: Pexels.
Tiny seeds, massive impact Pulses include lentils, chickpeas and beans. Once considered "poor man's food," they are now recognized as a global priority. The United Nations designated Feb. 10 as World Pulses Day to raise awareness of their crucial role in nutrition, food security and sustainable agriculture.