HUDSON, Wis.--(BUSINESS WIRE)--Jan 7, 2026-- CIRANDA, a leading North American supplier of certified organic, non-GMO and fair trade food ingredients, today announced the launch of two new baking chips: organic plant-based white chips and organic chocolate chips made with coconut sugar. CIRANDA’s new chips are produced in an allergen-free facility and are on trend with current consumer demands 1 for plant-based sweets made without dairy. “We’re hearing more and more from customers who need reliable allergen control, so we’re proud to offer chocolate ingredients made in facilities that are free of the top nine U.S. allergens,” said Mariah Sandkamp, director of marketing, innovation and product for CIRANDA.