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GHS students participates in Greenbush Culinary Arts program
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Culinary instructor Dawn Jackson oversees senior Alexa Lopez as she prepares baked potatoes with oil and seasoning Tuesday, Oct. 8 at Greenbush. Greenbush’s Culinary Arts program equips students with the skills required to qualify for a culinary college. Lopez enjoys participating in the culinary program because, “[she] gets to use and sharpen [her] skills as a student in a way that will benefit [her] when [she] graduates.” MADISON CRANSTON/TROJAN TRIBUNE
Two GHS students develop their culinary skills at Greenbush five days a week from 8:30-9:30. Ava Hardwick and Alexa Lopez attend the Greenbush Culinary Arts program. According to Greenbush.org, “The program is offered in conjunction with FSCC at no cost through excel in CTE funding.