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Demystifying the artichoke
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For many, the artichoke is confounding. While considered a delicacy in Mediterranean and Californian cuisine, for the uninitiated, figuring out how to unearth its prized heart can be a mystery.  more
ArtWalk! [Photo gallery]
Photos from the Pittsburg ArtWalk on Friday, April 29, 2022. more
A Chorus for the Kill
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Some say writers have a glow about them when they are reading their own work out loud because it is a moment when they realize they are sharing a part of themselves with the audience. more
Local artist supports greyhound adoption
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Sue Horner wasn’t necessarily a greyhound fan when she started making greyhound-themed T-shirts, but she saw a need she could fill.   more
Biosecurity tips for peak riding season
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For some, spring in the air creates anticipation of digging in the soil or processing calves and turning to summer pastures. For horse lovers, spring is getting into peak riding season. more
Even hummus enjoys a makeover
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In the contrarian spirit of fixing something when it is not broken, this recipe gives the ever-popular hummus a makeover. more
Bourbon, Cherokee and Crawford in southeast Kansas will be the showcase counties for the Big Kansas Road Trip, May 5-8.  more
TOPS to host open house 
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TOPS KS 0599 Pittsburg, a local chapter of Take Off Pounds Sensibly, will have an Open House event on Monday, April 25 at 6 p.m. at the Homer Cole Center in Pittsburg. more
This week continues Calvin Trillin’s FRIED-CHICKEN WAR essay that appeared in the March 8, 1982, edition of The New Yorker magazine. more
While I could list big-ticket items in my home easily, I am not currently prepared to list all of my possessions in the case of a massive disaster such as a tornado, fire or even theft.   more
A springtime carbonara
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Think of pasta carbonara as the Italian version of chicken soup. It's humble and comforting and requires the simplest of ingredients.  more
The end of the 2021-22 school year is quickly approaching, but before it’s over Pittsburg State University still has several upcoming concert events planned.  more
Ask Tim Dawsey what his passion is and he’ll tell you he doesn’t really have one. But listen to him talk about his work at the Kansas Polymer Research Center and you will begin to sense that maybe he does. more
Pittsburg PD 50 years ago, part 5
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There seems to be a high level of interest (and memory) when it comes to the old-time Pittsburg Police Department (PPD), so hopefully readers will appreciate a broader view of policing as it existed 50 years ago. more
Like sands through the hourglass …
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I have a grainy, black and white snapshot of my family, taken in 1961, that shows all nine of us dressed to the nines; Dad, my brothers and me in coats, ties and shined leather shoes. more
Deconstructing the spring roll
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If you like Thai and Vietnamese spring rolls — the fresh ones that are wrapped in rice paper, bursting with vegetables and shrimp — you will like this salad. more
Pittsburg PD 50 years ago, part 4
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There seems to be a high level of interest (and memory) when it comes to the old-time Pittsburg Police Department (PPD), so hopefully readers will appreciate a broader view of policing as it existed 50 years ago. more
Mechanic thrives through lung cancer
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In 14 years as a diesel mechanic with Kunshek Chat and Coal Company in Pittsburg, Bob Crumby has never missed a paycheck, even after he was diagnosed with lung cancer.  more
The art of movement
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The 2nd Annual PSU Dance Research Symposium and Performance will take place from 5:30 to 8:30 p.m. Wednesday, April 13, at the Bicknell Family Center for the Arts.  more
Color us excited
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For the first time back after two years due to COVID-19, PSU’s Indian Student Association (ISA) will host its celebration of Holi from 9 a.m. to noon Saturday, April 16, at Gorilla Village.  more
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