When it comes to a dessert, a baked upside-down anything is a winner — even when it's a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples.
This item is available in full to subscribers.
We have recently launched a new website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
If you're a print subscriber, but do not yet have an online account, click here to create one.
Click here to see your options for becoming a subscriber.
Other items that may interest you