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TASTEFOOD

Rice inspiration

By Lynda Balslev / [email protected]
Posted 11/9/22

This dish is inspired by two rice dishes: pilaf and maqluba. In a pilaf, the rice is sauteed to lightly toast the grains and then steamed in a flavorful broth, along with aromatics such as onion, garlic and spices such as cumin and coriander.

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