Log in

Rice inspiration

By Lynda Balslev / [email protected]
Posted 11/9/22

This dish is inspired by two rice dishes: pilaf and maqluba. In a pilaf, the rice is sauteed to lightly toast the grains and then steamed in a flavorful broth, along with aromatics such as onion, garlic and spices such as cumin and coriander.

This item is available in full to subscribers.

Please log in to continue

Log in