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‘Plant to Plate’
Kids camp held at Homer Cole
Wildcat Extension Program Assistant Arianna Oehme helps a camper pour the proper amount of black pepper while creating a tomato and ricotta tart with thyme oil during Wednesday’s Plant to Plate program, held at the Homer Cole Community Center. - photo by Aaron Pyle
PITTSBURG, Kan. — Walk into the Homer Cole Community Center this week and you will be welcomed by the earthy aroma of rosemary or the sharp smell or oregano as several Gordon Ramsays in training are cooking up fresh meals as part of the Wildcat District’s “Plant to Plate” program.