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Total sausagefest

Participants go the distance to learn how sausage is made

By Antjea Wolff / awolff@morningsun.net
Posted 1/17/23

Once a widespread skill, sausage making has diminished in popularity over the years to the point of nearly being a lost art, which is why the owner of The Meat Shed, Matt DeMoss, shared his knowledge with area residents at an instructional class on Saturday. 

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