My wife and I have been seeking black pepper, pimienta negra in Spanish. It’s been a hard thing. We’ve been able to find the pepper corn easily enough, but pre-ground black pepper is rather elusive. Fear not, we have found it, but it has been a challenge.
This item is available in full to subscribers.
We have recently launched a new website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
